tonyakuper

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Happy FRIDAY!!! 🖤 Current situation: brainstorming and writing with coffee, tunes, & a piece of my gluten free, vegan blueberry loaf. 💻☕🎶 Have a great day, dearies!
Yesterday was the sophomore's first day back to school AND he made the VARSITY tennis team. He dedicated 2-4 hours 5-7 days per week this summer to tennis. I'm so proud of his drive, hard work, and resilience.
First day of 5th grade. Last year of elementary school. How did that happen?! I need to find a time-turner, stat!
The 5th grader's first cake from scratch! (I helped with the homemade buttercream frosting.) 🍰 Since my boys are allergic to eggs, we make eggfree "depression" cakes (when dairy and eggs were scarce during the Great Depression), also called crazy cake. If you are not aware of what an allergic reaction to food could look like, please read below for signs/symptoms. 🍰 If a person has not outgrown an egg allergy by the age of 8, the chances of them doing so grow smaller every year. Luckily, the 5th grader would only have intestinal issues, get hives, eyes would get puffy and pink, possibly vomit, etc if he accidently ingests something with egg. The sophomore still carries an Epi Pen for his egg and peanut allergy. He went into anaphylactic shock the first time he tried a tiny piece of scrambled egg when he was 1 yo. It was the scariest day of my life. Symptoms of anaphylaxis, in the order that they can occur: face turning pink/red, hives cover body and face/eyes, lips, entire face swells pink, coughing, vomiting, face turning purple/bluish, struggling to pull air into lungs, face turning grayish, body is lethargic, passes out due to lack of oxygen, eventually death. I hope you never see someone suffering with a food allergy reaction, but the more aware people are of the signs, the better. 💙 . . . . . #allergykids #allergymom #foodallergy #boymom #baker #cake #momming #foodallergyawareness
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Tonya Kuper

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